Japanese dishes explained
Chicken katsu bowl: rice, cutlet and toppings that work
A chicken katsu bowl layers rice, a sliced crumbed cutlet, sauce, egg and pickles. Learn how the bowl is built, a simple home version and how to keep it crisp.
Japanese dishes explained
Plain explainers for chazuke, katsu sandos, rice balls and the other Japanese cafe dishes, what goes into them and how they are eaten.
All guides in Japanese dishes explained
Japanese dishes explained
Chicken katsu: what it is and how the crumbed cutlet is made
Chicken katsu is a flattened chicken cutlet coated in panko and fried until golden. Learn how it is made, how it is served and how to keep it crisp.
Japanese dishes explained
Unagi donburi: grilled eel over rice and how it is made
Unagi donburi is a bowl of rice topped with glazed grilled eel. See how the rice, tare glaze and toppings come together and how it differs from chazuke.
Japanese dishes explained
Unagi explained: the grilled eel behind the unagi chazuke
Unagi is Japanese freshwater eel, split, grilled and brushed with a sweet soy glaze. Learn how it is prepared, how it differs from anago and how it is served.